Prosciutto and Caramelized Onion flat bread with Balsamic Vinegar Reduction Sauce
Balsamic Vinegar Reduction Sauce
3/4 cup Balsamic
3 tablespoons brown sugar
Pour the balsamic vinegar into the pan.
It will reduce by half while cooking.
Heat the pan to high. Whisk briskly prior to and throughout the boiling process to prevent burning. Sprinkle in brown sugar to the vinegar reduction. After it reduces by half turn off heat and let it cool. The sauce will thicken as it cools. Drizzle on the flat bread when all the toppings are assembled.
This site explains it very well.
2-3 Sweet Maui Onions sliced
I use 3 tablespoons brown sugar
3 tablespoons butter
no olive oil is needed.
Parmesan cheese: freshly grated
Feta cheese: crumbled
I buy it already thinly sliced from Trader Joes. I cut it into this strips rather than leaving it in large slices.
Flat bread crust
Preheat oven to 375 degrees
3 cups flour
3 teaspoons baking powder
pinch of baking soda
1 cup ice water
3 tablespoons butter(room temp)
For the flat bread: I mix everything together except the water. Then I add the water and use my hands to mix it together. It the dough is nice and elastic and not sticking to your hands then no more flour is needed. You might need a tablespoon or more if it sticks.
This dough makes two 10-inch or three small 8-inch.
Roll out the flat bread. I have a nice little docker that I roll over the crust but a fork will work also. Just make enough small holes over the flat bread so it won't bubble up while baking.
After I roll out the flat bread I brush it lightly with olive oil. Grate a little Parmesan cheese on top. Then I lay the thin cut strips of Prosciutto. Then the cooled caramelized onions. Then I bake it in the oven at 375 for 30min. When it is done sprinkle the feta. Then drizzle the balsamic reduction sauce on top.