Life, Love and my passion for cooking

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Carson City, NV, United States
I grew up in Illinois in a small town. I moved to California in May of 2000.In that time I have experienced life, love and my passion for cooking. We now live in Nevada. I hope to take my passion for cooking to a new level.


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Saturday, September 8, 2012


Pumpkin Quesadillas


4 large flour tortillas
1 cup canned pumpkin
4 oz goat cheese
1 cup walnuts chopped
1 tsp Rosemary
1 tsp Cumin
1 tsp Coriander
1 tsp Pumpkin Pie spice
Salt and pepper to taste

Mix pumpkin, rosemary, cumin, coriander, pumpkin pie spice and salt and pepper in a bowl.

Then spread some of the pumpkin mixture onto the tortilla. Sprinkle with goat cheese and walnuts. Take the second tortilla and place it on top, press down gently. Then heat up your skillet with tablespoon of oil. Then heat the quesadilla. Brown both sides and make sure the cheese is melted. Then transfer to a plate and cut into triangles. Repeat this step for the second one. This feeds two hungry people!

NOTE: another cheese you can use is parmesan if you don't care for strong cheeses.