1 tsp Coriander
1 tsp Pumpkin Pie spice
Salt and pepper to taste
Mix pumpkin, rosemary, cumin, coriander, pumpkin pie spice and salt and pepper in a bowl.
Then spread some of the pumpkin mixture onto the tortilla. Sprinkle with goat cheese and walnuts. Take the second tortilla and place it on top, press down gently. Then heat up your skillet with tablespoon of oil. Then heat the quesadilla. Brown both sides and make sure the cheese is melted. Then transfer to a plate and cut into triangles. Repeat this step for the second one. This feeds two hungry people!
NOTE: another cheese you can use is parmesan if you don't care for strong cheeses.