Chocolate Coconut Cherry Ice Cream
2 cans of coconut milk- I used the light from Trader Joe's
1/4 cup sugar
I left the sugar out the first time I made it. The ice cream had a nice light sweet taste from the coconut milk.
1/2 cup unsweetened cocoa powder
1 cup fresh chopped cherries
In a pot over medium heat, add all the ingredients and stir. Allow it to simmer until thickened, about 8 minutes.
Place in a container and refrigerate for at least 4 hours or overnight. Add the cherries right before you add the mixture to your ice cream maker.
Add the mixture to your ice cream maker bowl. Let it churn for 20-30min. No longer. It will have an airy light fluffiness to the texture.
When you are ready to serve let the ice cream sit out for a good 10 min before serving. Add a few scoops to your favorite ice cream bowl and sprinkle with coconut. Enjoy!