Life, Love and my passion for cooking

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Carson City, NV, United States
I grew up in Illinois in a small town. I moved to California in May of 2000.In that time I have experienced life, love and my passion for cooking. We now live in Nevada. I hope to take my passion for cooking to a new level.

gourmetpompey

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Wednesday, August 14, 2013

Ice Cream

Chocolate Coconut Cherry Ice Cream

 
 
2 cans of coconut milk- I used the light from Trader Joe's

1/4 cup sugar
 
I left the sugar out the first time I made it. The ice cream had a nice light sweet taste from the coconut milk.
 
1/2 cup unsweetened cocoa powder
 
1 cup fresh chopped cherries


In a pot over medium heat, add all the ingredients and stir. Allow it to simmer until thickened, about 8 minutes.

Place in a container and refrigerate for at least 4 hours or overnight. Add the cherries right before you add the mixture to your ice cream maker.

Add the mixture to your ice cream maker bowl. Let it churn for 20-30min. No longer. It will have an airy light fluffiness to the texture.

When you are ready to serve let the ice cream sit out for a good 10 min before serving. Add a few scoops to your favorite ice cream bowl and sprinkle with coconut. Enjoy!


 

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