1 package Guerrero corn tortillas
1 pan of white rice- I use Jasmine rice from Trader Joes
Bok choy- rinsed and thinly sliced
Start by making your rice according to the instructions on the bag. While the rice is cooking chop up your chicken into cubes. Next chop up your bok choy. When the rice is done it is time to assemble your tacos.
I take my tortilla and toast it over the flame on the stove. Then I add my rice, nori seasoning, chicken, bok choy and then my wasabi sauce and sriracha. Thats it! now enjoy.