Life, Love and my passion for cooking

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Carson City, NV, United States
I grew up in Illinois in a small town. I moved to California in May of 2000.In that time I have experienced life, love and my passion for cooking. We now live in Nevada. I hope to take my passion for cooking to a new level.

gourmetpompey

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Monday, April 30, 2012

smoked salmon on the grill

Apricot Whiskey Salmon

This sauce is a mixture of apricot preserves, whiskey, butter and some pepper. We decided to spread it on some fish and smoke it on the grill.

We have this whiskey sauce every year at our family Thanksgiving table. You can put this sauce on anything chicken, turkey and salmon. This sauce is so good all you need is a spoon or if you prefer a few crackers:)


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